Founder of LEAP Africa, Co-Founder of AACE Food Processing & Distribution
Ndidi Nwuneli is the Founder of LEAP Africa, Co-Founder of AACE Food Processing & Distribution, agroprocessing company that partners with smallholder farmers and processes nutritious food, and a Director at Sahel Capital Partners & Advisory Ltd., an advisory and consulting firm focused on the agribusiness and nutrition sectors in West Africa.
Ndidi holds an M.B.A. from Harvard Business School. Ndidi was recognized as a Young Global Leader by the World Economic Forum. She was listed as one of the 20 Youngest Power African Women by Forbes. Ndidi serves on numerous international and local boards including Nestle Nigeria Plc., Nigerian Breweries Plc., Globethics.net, Godrej Consumer Products Ltd. India, Fairfax Africa Holdings Canada, Royal DSM Sustainability Board, Netherlands and the African Philanthropy Forum. Ndidi is the author of “Social Innovation in Africa: A Practical Guide for Scaling Impact,” published by Routledge in 2016.
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Ms SUN Yiping is Executive Director and CEO of China Mengniu, a listed company in HK Exchange, and President of Mengniu Dairy, a leading Chinese dairy producer that generates an annual revenue of over US $ 7billion, making her one of the few female leaders in the world’s top 20 dairy enterprises. Ms Sun also oversaw the development of a number of strategic…
Naturopath and journalist specialized in well-being, fitness and nutrition, Odile Chabrillac is the author of ” It’s decided, I think of me “, and ” The food which makes intelligent ” (Editions Plon).
Speaker and trainer, she also leads a book collection in the “Presses de la Renaissance” and manager of works at Plon. And then she runs the web site “the thedifferentmagazine.com”, a site specialized in well-being and sustainable development.